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SHUN

SHUN

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We have the largest selection of Shun knives on hand in Alaska. We are a certified Shun Sugoi Dealer, and always strive to have the lowest price.

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IN JAPAN, THE BLADE HAS LONG BEEN MORE THAN JUST A TOOL; THE WAY OF THE BLADE IS A WAY OF LIFE.

In Japanese, “Shun” (pronounced “shoon” and rhymes with “moon”) is the precise moment during the year when any particular food is at the peak of its perfection. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. Shun is in harmony with the natural rhythms of the seasons. Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. It is a tradition we live up to every day, making fine kitchen knives that are always at the peak of their perfection, too.


IN THE SPIRIT OF THE LEGENDARY SWORD SMITHS OF JAPAN

From the legendary samurai swords said to contain the soul of the warrior who wielded them to the handcrafted kitchen knives of today, the exquisite craftsmanship of Japanese blades is admired worldwide.

Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to the Kai Corporation, the makers of Shun fine cutlery. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty.


A WORK OF ART THAT TAKES MORE THAN 100 HANDCRAFTED STEPS TO COMPLETE

Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today. In the great tradition of Seki’s sword smiths, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art.

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  1. SHUN BLUE HONESUKI

    BLUE HONESUKI

    Regular Price: $225.00

    Special Price: $179.95

    Need to bone out a chicken? This is your knife. The Shun Blue Honesuki is a Japanese boning knife. The 4 1/2-inch Blade is perfect for maneuvering around bones and between joints. Learn More
  2. SHUN BLUE KIRITSUKE

    BLUE KIRITSUKE

    Regular Price: $313.00

    Special Price: $249.95

    The Shun Blue 10-in. Kiritsuke is one gorgeous knife—yet it takes some practice to be able to use it properly. That's why it's known as the Japanese master chef's knife. Learn More
  3. SHUN BLUE MENKIRI

    BLUE MENKIRI

    Regular Price: $313.00

    Special Price: $249.95

    In Japan, a menkiri is a noodle-cutting knife. The long, straight, razor-sharp edge contacts the cutting board completely to make cutting a folded sheet of fresh noodle dough almost effortless. Learn More
  4. Shun Blue Slicing

    BLUE SLICING 9 IN

    Regular Price: $300.00

    Special Price: $239.95

    The Shun Blue 9-in. Kiritsuke is one gorgeous knife—yet it takes some practice to be able to use it properly. That's why it's known as the Japanese master chef's knife. Learn More
  5. SHUN BLUE UTILITY/BUTCHERY KNIFE

    BLUE UTILITY/BUTCHERY KNIFE

    Regular Price: $250.00

    Special Price: $199.95

    Although he's not supposed to play favorites, Chef Chris Cosentino says this is the Shun Blue that's nearest and dearest to his protein- (and especially, pig-) loving heart. Learn More
  6. SHUN CLASSIC 10-IN. CHEF'S KNIFE

    CLASSIC 10-IN. CHEF'S KNIFE

    Regular Price: $207.00

    Special Price: $164.95

    Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer Blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. Learn More
  7. SHUN CLASSIC 3 1/2-IN. PARING KNIFE

    CLASSIC 3 1/2-IN. PARING KNIFE

    Regular Price: $106.00

    Special Price: $84.95

    The Shun Classic Paring knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Learn More
  8. SHUN CLASSIC 3-PIECE STARTER SET

    CLASSIC 3-PIECE STARTER SET

    Regular Price: $413.00

    Special Price: $289.95

    The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. Learn More
  9. SHUN CLASSIC 4-IN. PARING KNIFE

    CLASSIC 4-IN. PARING KNIFE

    Regular Price: $119.00

    Special Price: $94.95

    Paring knives come in a variety of lengths. This one is our 4-in. Shun Classic Paring Knife and it’s perfect for any paring task—as well as chopping small foods, such as garlic cloves or ginger, against a cutting board. Learn More
  10. SHUN CLASSIC 4-PIECE STEAK KNIFE SET

    CLASSIC 4-PIECE STEAK KNIFE SET

    Regular Price: $428.00

    Special Price: $299.95

    The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak. Learn More
  11. CLASSIC 6-IN CHEF'S KNIFE

    CLASSIC 6-IN CHEF'S KNIFE

    Regular Price: $163.00

    Special Price: $129.95

    For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-inch Chef's Knife. Like all chef’s knives, it is an all-purpose Blade ideal for a wide variety of cutting tasks. Learn More
  12. shun 8 inch classic kiritsuke dm0771

    CLASSIC 8 IN. KIRITSUKE

    Regular Price: $207.00

    Special Price: $164.95

    Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan

    Learn More
  13. SHUN CLASSIC 8-IN. HOLLOW-GROUND CHEF'S KNIFE

    CLASSIC 8-IN. HOLLOW-GROUND CHEF'S KNIFE

    Regular Price: $194.00

    Special Price: $154.95

    If you have only one kitchen knife, the Shun Classic 8-inch Chef's Knife is the one to have. This one is extra-special because of the hollow-ground indentations on the side of the Blade. Learn More
  14. SHUN CLASSIC ASIAN COOK'S KNIFE

    CLASSIC ASIAN COOK'S KNIFE

    Regular Price: $175.00

    Special Price: $139.95

    In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. Learn More
  15. SHUN CLASSIC BREAD KNIFE

    CLASSIC BREAD KNIFE

    Regular Price: $182.00

    Special Price: $144.95

    After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fresh loaf of bread by smashing it beneath the Blade of a dull knife. Learn More
  16. SHUN CLASSIC CARVING KNIFE

    CLASSIC CARVING KNIFE

    Regular Price: $169.00

    Special Price: $134.95

    Achieve the perfect slice of meat or poultry with the Shun Classic Carving Knife. It’s the right knife whether you want to carve paper-thin or thick and juicy slices. The razor-sharp Blade makes a cleaner cut, which helps keep more of the juices—and more of the flavor—trapped in the meat. Learn More
  17. SHUN CLASSIC FLEXIBLE FILLET KNIFE

    CLASSIC FLEXIBLE FILLET KNIFE

    Regular Price: $150.00

    Special Price: $119.95

    Sometimes just the right amount of flex in your Blade Steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Learn More
  18. SHUN CLASSIC HAM/SALMON SLICER

    CLASSIC HAM/SALMON SLICER

    Regular Price: $169.00

    Special Price: $134.95

    The Shun Classic Ham/Salmon Slicer features a long, narrow Blade and hollow-ground indentations that help slices release from the Blade smoothly. Learn More

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