Miyabi continues to strive for perfection with the introduction of the Miyabi Kaizen series - Japanese for "improvement" or "change for the better." This next generation of Miyabi knives, combines the greatest hardening technology with the artistry of traditional craftsmanship. VG10 steel is adorned with a 64-layer Damascus pattern and the linen Micarta handle features a mosaic pin, red accent spacers, and steel end cap. Made in Seki, Japan. Set includes: 3.5" vegetable knife, 4.5" paring knife, 5.5" santoku knife, 6" chef's knife, 8" chef's knife, 5" bread knife, 9.5" slicing knife, 9" sharpening steel, kitchen shears, and bamboo block.

• VG10 super steel core with a 65-layer Damascus design with katana edge
• CRYODUR ice hardened to a 60 Rockwell
• D-shaped black Micarta handle
• Hand-honed using three step Honbazuke process

MODEL 34180-001